All-In-One Aubergine, Tomato & Nigella Seed Curry - Penguin Books Australia
This is my version of a spectacular Madhur Jaffrey dish that my mother makes: ‘aubergine in a pickling spice’.
Ingredients
- 300.0 whole cherry tomato
- 2.0 whole ginger
- 3.0 whole clove
- 6.0 whole aubergine
- 2.0 teaspoons nigella
- 1.0 teaspoon fennel seed
- 1.0 teaspoon coriander seed
- 0.5 teaspoon turmeric
- 0.5 teaspoon powder
- 2.0 teaspoons salt
- 3.0 tablespoons olive oil
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