Caramelized onions (or pissaladière) kibbeh - Petites Choses

Ingredients

• 500g fresh ready made kibbeh “dough” (I like @themeatavenue)
• 1 tbsp extra cammouneh (optional, I used @sobremesa.lb)
• 1 kg red onions, about 900g peeled, thinly sliced
• 1/2 cup olive oil (to caramelize the onions)
• 1/2 cup water (to caramelize the onions)
• 1 tsp dried oregano
• 2 tbsp pine nuts, toasted or fried
• A small handful of lamb lettuce
• A small handful of pomegranate
• A small handful of edible flowers or micro-greens
• Extra olive oil for the baking dish