Three Bean Panzanella Salad - Vegetarian | La Preferida

Three Bean Panzanella Salad - Vegetarian | La Preferida

www.lapreferida.com

Bean there, done that when it comes to salads? Our Three Bean Panzanella Salad combines crisp cucumbers and sweet corn for a satisfying summer dish.

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Ingredients

  • 1 bottle La Preferida Pico de Gallo
  • 1 can La Preferida Black Beans (15 oz.)
  • 1 can La Preferida Red Kidney Beans (15 oz.)
  • 1 can La Preferida Sweet Peas (15 oz.), drained and rinsed
  • 1 can La Preferida Diced Green Chiles (4 oz.)
  • 1 pkt. La Preferida Chili Seasoning (1.25 oz.) or Taco Seasoning
  • 3 limes, juiced
  • 1 green tomatillo, chopped
  • 2 cups croutons
  • 1 ½ cup La Preferida Whole Kernel Corn, drained and rinsed
  • ½ cup green onion, chopped
  • ½ cup green bell pepper, chopped
  • ½ cup red bell pepper, chopped
  • ½ cup yellow bell pepper, chopped
  • ¼ cup seeded cucumber, chopped
  • 2 Tbsp. cilantro, chopped

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