Three Bean Panzanella Salad - Vegetarian | La Preferida
Bean there, done that when it comes to salads? Our Three Bean Panzanella Salad combines crisp cucumbers and sweet corn for a satisfying summer dish.
Ingredients
- 1 bottle La Preferida Pico de Gallo
- 1 can La Preferida Black Beans (15 oz.)
- 1 can La Preferida Red Kidney Beans (15 oz.)
- 1 can La Preferida Sweet Peas (15 oz.), drained and rinsed
- 1 can La Preferida Diced Green Chiles (4 oz.)
- 1 pkt. La Preferida Chili Seasoning (1.25 oz.) or Taco Seasoning
- 3 limes, juiced
- 1 green tomatillo, chopped
- 2 cups croutons
- 1 ½ cup La Preferida Whole Kernel Corn, drained and rinsed
- ½ cup green onion, chopped
- ½ cup green bell pepper, chopped
- ½ cup red bell pepper, chopped
- ½ cup yellow bell pepper, chopped
- ¼ cup seeded cucumber, chopped
- 2 Tbsp. cilantro, chopped
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