Three Bean Salad | Paula Deen

Ingredients

• 1 (16 oz) can drained dark red kidney beans
• 1 (14.5 oz) can drained cut green beans
• 1 (14.5 oz) can drained cut golden wax beans
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped red bell pepper
• 2 tablespoons minced red onion
• 1/2 cup Vegetable oil
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons Greek seasoning