Coconut and Lemon Macaroon Cake – Kosher Recipes | OU Kosher Certification

Name: Coconut and Lemon Macaroon Cake – Kosher Recipes | OU Kosher Certification
Total time: 80 min
Ingredients: 2 egg whites; ½ cup sugar; 1 teaspoon vanilla; 1 Tablespoon flour; 1½ cups shredded coconut; 2½ cups flour; 1½ cups sugar; 1 teaspoon baking powder; 2 teaspoons baking soda; ¼ teaspoon salt; ¼ cup lemon juice; ¼ cup orange juice; ¼ cup milk; ¼ cup butter, softened; ½ cup oil; 2 teaspoons vanilla; 2 egg yolks; 3 eggs; 1¾ cups powdered sugar; ½ cup lemon juice

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Make this coconut and lemon macaroon cake by layering the batter which includes flour, orange & lemon juice, & vanilla with the coconut-egg white mixture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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