Carrot and Parsnip Tart
Bake a prize-winning carrot and parsnip tart with lemon yogurt, citrus zest, and pecans. A colorful root vegetable tart to enjoy for lunch or as a side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.almanac.com.
Cooking tools:
- Food processor
- Tart pan
- Oven
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/3 cup butter, cut into pieces
- 1 large egg yolk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Carrot tart
besthealthmag.ca
Parsnip and Carrot Bake
finedininglovers.com
Parsnip, Carrot, and Orange Zest Tea Cakes - alive magazine
alive.com
Parsnip and Carrot Bake
finedininglovers.co.uk
Apricot Tart
coolinarco.com
Parsnip & Carrot Cupcakes
besthealthmag.ca
Apricot Tart Recipe
givemecookie.com
Parsnip and carrot gratin
sainsburysmagazine.co.uk