Carrot tart
Carrots make a great filling for a tart because they are sweet and colourful. Here the smooth and creamy filling is made with low-fat ricotta cheese, plus cashew nuts for extra protein. The oats...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 75 g margarine (chilled and diced)
- 2 - 3 tbsp cold water
- 500 g carrots (peeled and sliced)
- 1/4 cup reduced-fat ricotta cheese
- 1 egg
- 1 orange (zest grated)
- 1/3 cup unsalted cashews (chopped)
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