Polenta with Queso Fresco | Official Weber® Website | Weber UK

Ingredients

• 25 g (1 oz) unsalted butter
• 75 g (3 oz) yellow onion, finely chopped
• 1 litre (1¾ pints) milk
• 125 g (4 oz) polenta
• 1 teaspoon chilli con carne seasoning
• ¾ teaspoon sea salt
• Extra-virgin olive oil
• 2 slices yellow onion, each about 1 cm (½ inch) thick
• 4 tomatillos, about 250 g (8 oz) total, papery skins removed and rinsed
• 1 small poblano chilli, 7.5 to 10 cm (3 to 4 inches) long
• 15 g (½ oz) fresh coriander leaves
• ½ teaspoon brown sugar
• ¼ teaspoon sea salt
• 125 g (4 oz) queso fresco cheese, crumbled
• 1 ripe avocado