Polenta with Queso Fresco | Official Weber® Website | Weber IE
Indulge in creamy polenta with Mexican queso fresco, for an innovative barbecue dish.
Keywords
- Weber
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Cooking tools:
- Grill
- Food processor
- Blender
- Cake pan
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Pastry brush
- Plastic wrap
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Plate
Ingredients
- 25 g (1 oz) unsalted butter
- 75 g (3 oz) yellow onion, finely chopped
- 1 litre (1¾ pints) milk
- 125 g (4 oz) polenta
- 1 teaspoon chilli con carne seasoning
- ¾ teaspoon sea salt
- Extra-virgin olive oil
- 2 slices yellow onion, each about 1 cm (½ inch) thick
- 4 tomatillos, about 250 g (8 oz) total, papery skins removed and rinsed
- 1 small poblano chilli, 7.5 to 10 cm (3 to 4 inches) long
- 15 g (½ oz) fresh coriander leaves
- ½ teaspoon brown sugar
- ¼ teaspoon sea salt
- 125 g (4 oz) queso fresco cheese, crumbled
- 1 ripe avocado
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