Unique Cornmeal Guacamole Bread | Chef Brainy - Chef Brainy

Ingredients

• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 cup warm water (about 110°F/43°C)
• 1 ½ cups cornmeal
• 1 tablespoon gelatin (unflavored)
• 1 teaspoon salt
• 1 ripe avocado (for guacamole)
• 1 lime (juiced)
• ¼ cup diced tomatoes
• ¼ cup diced onion
• Salt and pepper to taste