Ginger Pork and Rice | Get Fresh!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 T Balsamic vinaigrette dressing
- ½ T Soy sauce, lower sodium
- ½ t Ginger, dried
- 1 T Olive oil
- ½ lb Pork loin, cut into strips
- 1 c Broccoli, chopped
- ½ c Carrots, sliced
- ½ c Mushrooms, sliced
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