Roasted Parmesan Squash Recipe
Enjoy this tender, cheesy and crispy veggie dish on your Traeger grill.
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Cooking tools:
- Grill
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Grater
- Spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 2 delicata squash each about 8 inches (20 cm) long or similar amount of other winter squash
- 5 Tablespoons unsalted butter
- 3 Cloves garlic, grated or minced
- 1/2 Teaspoon Kosher salt
- 1/2 Teaspoon Freshly ground black pepper
- 3 Ounces Parmesan, finely grated (about 1 cup)
- 4 Teaspoons fresh thyme
- Honey for drizzling (optional)
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