Soft and Gooey Homemade Sticky Buns with Caramelized Pecan Topping
Indulge in soft, pillowy buns topped with a rich caramelized pecan glaze. These homemade treats feature a perfect cinnamon swirl inside for ultimate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Serving platter
- Dental floss
Ingredients
- 2¼ teaspoons active dry yeast (1 packet)
- ½ cup warm water
- 1 large egg, room temperature
- ½ cup granulated sugar
- ¼ cup unsalted butter, room temperature
- 1 teaspoon salt
- 1 cup buttermilk
- 4½-5 cups all-purpose flour, divided
- ¼ cup granulated sugar
- 1-2 tablespoons ground cinnamon
- 3 tablespoons unsalted butter, melted
- ¼ cup unsalted butter
- ½ cup dark brown sugar
- ½ cup light corn syrup
- 1 teaspoon cinnamon
- ½ cup chopped pecans
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