Pork Wellington, duBreton style | duBreton
Ingredients - 1 plain duBreton tenderloin pork - 6 slices of duBreton Prosciutto - 2 sheets of puff pastry - 1 egg yolk - 30 ml (2 tbsp) of vegetable oil For
Ingredients
- 1 plain duBreton tenderloin pork
- 6 slices of duBreton Prosciutto
- 2 sheets of puff pastry
- 1 egg yolk
- 30 ml (2 tbsp) of vegetable oil
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