Asian Style Beef Wellington | Recipes | Lee Kum Kee Home USA
Sear a golden-brown crust on tenderloin, create an umami-rich and garlicky mushroom puree; wrap it all in prosciutto and puff pastry. Then bake in the oven unti
Ingredients
- 2-3 lb. beef tenderloin
- 2 Tbsp. olive oil
- 6-8 slices prosciutto
- 1 sheet puff pastry, thawed if using frozen
- 2 eggs, beaten
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