Moong Dal Aloo Pakoda - Zayka Ka Tadka

Ingredients

• Yellow Lentils / Moong Dal - 1 Cup
• Water - As required
• Green Chilli / Hari Mirchi - 1 to 2 Chopped
• Ginger / Adrak - 1 Inch Chopped
• Potato / Aloo - 1 Peeled & finely chopped
• Onion / Pyaz - 1 Finely chopped
• Fennel Seeds / Saunf - 1/2 tsp
• Chaat Masala - 1/2 tsp
• Curry Leaves / Curry Patta - A few finely chopped
• Coriander Leaves / Hara Dhaniya - A handful
• Turmeric Powder / Haldi Powder - 1/4 tsp
• Coriander Powder / Dhaniya Powder - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Cumin Seeds / Jeera - 1/2 tsp
• Salt - As per taste
• Oil - For frying
• Green Chutney - For garnishing
• White Radish / Mooli - Grated for garnishing
• tsp = teaspoon