Moong Dal Kadhi - Zayka Ka Tadka

Ingredients

• Split Green Gram Powder / Moong Dal Ka Powder - 2 tsp
• Curd / Dahi - 1 Cup
• Salt - As per taste
• Turmeric Powder / Haldi Powder - 1/4 tsp
• Water - As required
• Clarified Butter / Ghee - 1 tbsp
• Mustard Seeds / Rai - 1/2 tsp
• Cumin Seeds / Jeera - 1/2 tsp
• Asafoetida / Hing - A pinch
• Curry Leaves / Curry Patta - A few
• Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
• Coriander Leaves / Hara Dhaniya - For garnishing
• FOR TADKA :
• Clarified Butter / Ghee - 1 tsp
• Red Chilli Powder / Lal Mirchi Powder - 1/2 tsp
• tsp = teaspoon
• tbsp = tablespoon