Chicken Bone Broth Recipe - Daylesford Stays

Ingredients

• 1 white onion, roughly chopped
• 2 celery sticks, roughly chopped
• 1 leek, roughly chopped
• ½ fennel bulb, roughly chopped
• 1 garlic clove, finely chopped
• 1.1kg chicken bones/carcass
• 10g thyme sprigs
• 5 litres cold water