Pea and Pesto Soup | Nigella's Recipes | Nigella Lawson

Pea and Pesto Soup | Nigella's Recipes | Nigella Lawson

www.nigella.com

While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub is astonishing.

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Ingredients

  • 375 grams frozen peas
  • 2 spring onions (trimmed but whole)
  • 1 teaspoon Maldon salt (or ½ teaspoon table salt)
  • ½ teaspoon fresh lime juice
  • 4 tablespoons pesto
  • 2 tablespoons pinenuts (optional)

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