PEA 'N' MINT PESTO | Just A Pinch Recipes

PEA 'N' MINT PESTO | Just A Pinch Recipes

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In a large saucepan, add peas to boiling salted water. Return to boiling and cook 1 minute. Drain and rinse with cold water. Drain well. Transfer peas to a food processor....

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Ingredients

  • 2 package(s) (12 oz.ea.) frozen peas
  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic, quartered
  • 2 tablespoon(s) grated parmesan cheese
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1/4 cup(s) chopped fresh mint

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