Yellow Summer Squash Soup Recipe - Food.com
Delicate, creamy soup that may be served hot or cold. Perfect for a summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large Spanish onion, coarsely chopped
- 2 lbs summer squash, stem cut off and the rest coarsely chopped
- 2 tablespoons butter
- 1 (10 1/2 ounce) can chicken broth
- salt and pepper
- 3/4 cup cream or 3/4 cup half-and-half
- chervil or parsley, if desired
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