Spiced Idaho® Potato & Carrot Latkes | Idaho Potato Commission
Place onion, potatoes and carrots in a cheesecloth-lined colander set over large bowl. Let stand 5 minutes, squeezing occasionally. Drain off and discard all liquid in the bowl except white starch...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Stove
- Kitchen towel
- Paper towel
- Baking sheet
- Oven
- Cooling rack
- Slotted spoon
Ingredients
- 1 small onion, shredded
- 2 pounds Idaho® potatoes, peeled and shredded
- ½ pound carrots, peeled and shredded
- 2 eggs, beaten
- ½ chopped fresh parsley leaves, divided
- ¼ cup matzo meal
- 2 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 2 teaspoons za’atar
- ½ teaspoon baking powder, optional
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ¾ cup vegetable oil
- ¾ cup Greek yogurt
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