Easy Idaho® Potato Latkes | Idaho Potato Commission
Here, finally, is an easy way to make delicious oniony potato latkes that are crisp on the outside, tender inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 pounds Idaho® russet potatoes (4 large)
- 2 tablespoons olive oil
- 1 large white onion, peeled and chopped
- 2 large eggs, lightly beaten
- 2 teaspoons kosher salt
- ¼ teaspoon white or black pepper
- 4 tablespoons all-purpose flour
- Canola or grape seed oil for frying
- Applesauce, optional
- Sour cream, optional
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