Mushroom Miso Ramen Recipe – Dr. McDougall's Right Foods
Elevate your taste buds with our delectable Mushroom Miso Ramen recipe. Enjoy the rich umami flavors and wholesome ingredients from Right Foods.
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Cooking tools:
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Whisk
- Mixing bowl
- Serving bowl
- Spatula
- Measuring spoon
Ingredients
- 1 unit Right Foods Miso Ramen
- 1 tablespoon miso paste (red, white, or yellow)
- 1 teaspoon tahini
- 1 teaspoon rice wine vinegar
- 1 teaspoon soy sauce
- 2 teaspoons maple syrup
- 1 ½ cups water
- 8 ounces sliced baby bella mushrooms
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 green onions, thinly sliced
- 2 to 3 large handfuls spinach (about 1 to 2 ounces)
- Sesame seeds, optional, for garnish
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