Superfood Mushroom Ramen Recipe | VidaCap Exclusive
Try this tasty vegetarian mushroom ramen recipe for a healthy dose of nutrients alongside the health-boosting properties of mushrooms.
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 8 oz of fresh mushrooms, e.g. shittake, sliced
- 1 red onion (or 1 shallot), diced
- 4 cloves garlic, minced
- 1 head bok choy, chopped
- 4 cups vegetable (or other preferred) broth
- 2 tbsp sesame oil or more as needed (or sub olive oil)
- 2 tbsp soy sauce
- 5oz ramen noodles (or rice noodles for a gluten-free version)
- 2 tbsp miso paste (gochujang paste for more spice)
- Handful chopped green onions, for garnish
- 1 tbsp sesame seeds, for garnish
- 4 eggs (optional)
- Chilli oil or chilli paste/harissa paste (optional)
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