10-Minute Borscht Recipe - Cooking Index
Soup recipe for 10-Minute Borscht - Shred the onion in a food processor fitted with the shredding disk. Don't clean the bowl and blade until all vegetables have been processed. Transfer the onion to...
Keywords
- 10-minute borscht recipe soup recipe for 10-minute borscht - shred the
Ingredients
- 1/2 Onion - peeled
- 2 teaspoons Cooking oil
- 1 Red beet - (5 to 6 oz) - peeled, quartered
- 1/4 Cabbage head - (abt 8 oz) - rinsed
- 3 cups Beef broth
- Salt - to taste
- 1 tablespoon Balsamic vinegar
- 3 tablespoons Sour cream or plain yogurt
- Coarsely-chopped fennel leaves or chives - (optional)
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