Cooking Borscht • Borscht in Pressure Cooker

Ingredients

• Water – 10 cups
• Beef bones – 18 oz
• Salt – 1 1/2 teaspoon
• Beetroot – 14 oz
• Fresh green cabbage – 10 oz
• 3 medium carrots
• 3 turnips
• 2 medium potatoes
• 1 yellow onion
• 2 tomatoes
• 1 can of beans
• Vegetable oil – 2 tablespoons
• White wine vinegar – 3 tablespoons
• 2 bay leaves
• 5 peppercorns
• Caraway seeds – 1 tablespoon
• Salt – to taste
• Sour cream
• Water – 8 cups
• 1 carrot
• 1 parsnip