Rich & Tangy Sour Cream Pound Cake Recipe for Sweet Success - The Dream Cafe

Ingredients

• 14 tbsps (198 g) unsalted butter, room temperature
• 1¼ cups (250 g) granulated sugar
• 4 large eggs, room temperature
• 1 cup (227 g) sour cream
• 1 cup (120 g) all-purpose flour
• ½ cup (42 g) Dutch process cocoa powder
• ¼ cup (21 g) black cocoa powder
• ¾ tsp baking powder
• ½ tsp kosher salt
• 1 tsp (1½ tsp) espresso powder (optional)
• ½ cup (113 g) heavy cream
• 3 oz (85 g) semi-sweet chocolate, chopped
• 1 tsp vanilla paste or extract