Sour Cream Pound Cake Recipe - BettyCrocker.com
Rich, tender pound cake made with Original Bisquick® mix and sour cream is served with a sweet blueberry sauce and whipped cream - a simple and delectable dessert.
Ingredients
- 3 cups Original Bisquick™ mix
- 1 1/2 cups sugar
- 1 cup sour cream
- 3/4 cup butter, softened
- 1/2 cup Gold Medal™ all-purpose flour
- 3 teaspoons vanilla
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 6 eggs
- Whipped cream, sweetened, if desired
- 2 cups fresh or frozen (thawed and drained) blueberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2/3 cup water
- 1 teaspoon vanilla
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