Roast Chicken with Indian Spiced Cauliflower and Cucumber Yoghurt
There's something about spice-roasted cauliflower that sets the foundation for a great salad. Glowing with mild vadouvan, cauli is topped with chicken and blistery cherry toms for a protein-perfect...
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Cooking tools:
- Grater
- Roasting pan
- Parchment paper
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Oven mitt
- Plate
Ingredients
- ¼ cauliflower
- 400g can chickpeas
- 2 tsp Mild Mannered Vadouvan *
- 330g chicken breast fillet
- 250g cherry tomatoes
- 1 cucumber
- 130g Greek-style yoghurt
- 60g baby spinach leaves
- 50g eggplant chutney
- 30ml (1½ tbs) olive oil
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