Tandoori Chicken with Roasted Cauliflower Pilaf
Experience the flavors of India with Tandoori Chicken and Roasted Cauliflower Pilaf. Marinate chicken in spices then roast it with a vibrant pilaf. Perfect for a flavorful summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- chicken: 1 pound boneless, skinless
- ginger: 1 teaspoon dry
- garlic powder: 1 teaspoon
- cumin: 1 teaspoon dry
- turmeric: 1 teaspoon
- paprika: 1 teaspoon
- cayenne: 1/2 teaspoon
- cinnamon: 1/2 teaspoon ground
- plain Greek yogurt: 1/2 cup
- cauliflower: 2 cups small
- olive oil: 1 tablespoon
- curry powder: 1 teaspoon
- basmati rice: 1 cup
- peas: 1 cup frozen
- mint: 2 tablespoons fresh
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