High Liner Foodservice Canada
Blackened Blue Cod Po' Boy recipe from High Liner Foodservice Canada: crispy cod, fresh veggies, and zesty remoulade sauce in a hoagie roll—perfect for seafood lovers!
Ingredients
- 4 each Blue Cod Fillets
- 4 each Hoagie Roll
- 2 each Beefsteak Tomato, sliced
- 8 each Green Leaf Lettuce, trimmed leaves
- 55g Red Onion, sliced
- 30mL Vegetable Oil
- 285g Mayo
- 70g Whole Grain Mustard
- 7g ounce Paprika
- 7g ounce Blackened Seasoning (see below)
- 28g Horseradish, Prepared
- 14g Hot Sauce
- 14g Pickle Juice
- 14g Garlic, minced
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