Shrimp Po' Boy Recipe - Chili Pepper Madness

Shrimp Po' Boy Recipe - Chili Pepper Madness

www.chilipeppermadness.com

This shrimp po' boy recipe is piled high with seasoned shrimp served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce, easy to make!

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Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 2-3 teaspoons Cajun seasoning or Creole seasoning blend ((or more to taste))
  • 1 tablespoon olive oil
  • 4 French sandwich rolls (or use baguettes)
  • 1 cup shredded lettuce
  • 1 large tomato (sliced)
  • 1 jalapeno pepper (thinly sliced (optional for some spiciness))
  • ½ cup mayonnaise
  • 2 tablespoons sriracha (or use chili sauce)
  • 2 teaspoons spicy brown mustard (or use Creole mustard)
  • 1 teaspoon prepared horseradish (I used HOT)
  • 1 teaspoon Worcestershire sauce
  • 1 jalapeno pepper (minced)
  • 1 small shallot (minced)
  • 2 cloves garlic (minced (or use garlic powder))
  • Juice from half a lemon (lemon juice)
  • 1 teaspoon Creole seasoning blend
  • Cayenne pepper to taste
  • Hot sauce to taste

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