Apple Cake Recipe - Once Upon a Chef
This easy apple cake recipe is packed with tart-sweet apples in a tender, buttery cake with a hint of rum. A simple French dessert for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup all-purpose flour, (spooned into measuring cup and leveled off)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, (at room temperature)
- ⅔ cup granulated sugar, (plus more for sprinkling over cake)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum
- 2 medium baking apples, (peeled, cored and cut into ½-inch cubes (about 2½ cups; see note))
- Confectioners' sugar (optional), (for decorating cake)
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