French apple cake recipe | Taste of France®
This is an unusual cake that makes a lovely dessert. The tartness of the apples gives it a fresh and light quality which is welcome at the end of a good meal.
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Ingredients
- 500g (1 lb) tart cooking apples e.g. Bramleys or Granny Smiths
- 75g (3oz) self-raising flour
- 1 level tsp baking powder
- 125g (4oz) caster sugar
- 75ml (2½ fl oz) milk
- 50g (2oz) melted butter
- 2 medium eggs, beaten
- Soft butter for greasing cake tin
- 75g (3oz) butter, very soft
- 100g (3½oz) caster sugar
- 1 tsp vanilla essence
- 1 medium egg, beaten
- Icing sugar
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