Gluten Free Clam Chowder Recipe
Gluten Free Clam Chowder is the gluten free version of your favorite soup. You'll fall in love!
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Ingredients
- 6 slices Bacon
- 1 cup Chopped Onion (Diced small, about 1/2 a large onion)
- 1 teaspoon Minced Garlic
- 1/2 teaspoon Dried Thyme
- 3 cups Diced Russet Potatoes (Chopped small (about 3 medium potatoes))
- 3 tablespoons Gum-free Rice Flour Blend (Sweet rice flour, or cornstarch)
- 1 10 ounce can Whole Clams (Reserve juice)
- 2 1/2 cups Chicken Broth (Or vegetable broth)
- 1 1/2 cups Half & Half
- 2 tablespoons Chopped Parsley
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