Light New England Clam Chowder {Dairy Free & Gluten Free}

Name: Light New England Clam Chowder {Dairy Free & Gluten Free}
Total time: 35 min
Ingredients: 2 tablespoons oil or butter; 6 slices turkey bacon (diced); 1 clove garlic (minced); 1 cup sliced celery; 1 cup chopped onion; 4 cups diced potatoes (peeled); 1 cup water or vegetable broth; 1 8 ounce bottle clam juice; 1/2 teaspoon white pepper; 1/4 teaspoon dried thyme; 1 bay leaf; 2 tablespoons cornstarch; 3 6.5 ounces cans chopped or minced clams in juice, undrained; 2 cups almond milk (unsweetened or half and half); fresh chopped parsley (fresh chopped chives); optional: Gluten Free Garlic Parmesan Croutons

www.sugarfreemom.com

Enjoy a dairy-free and gluten-free Light New England Clam Chowder that's both healthy and comforting, perfect for cold winter days! Inspired by traditional recipes but easy to make at home.

View full recipe on www.sugarfreemom.com

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