"Cacio e Pepe with Black & Pink Peppercorns" – Rachael Ray
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 1 tbsp. each black and pink peppercorns
- Salt
- 1 lb. spaghetti or square-cut spaghetti (such as chitarra or tonnarelli)
- 1 tbsp. cornstarch
- 4 oz. very finely grated Pecorino Romano or Cacio di Roma cheese or a combination of both, at room temperature
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