CARAMEL ANZAC BISCUIT CAKE
Indulge in a simple, yummy caramel Anzac biscuit cake perfect for any occasion—just one mix and bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.
Ingredients
- 260g plain flour
- 400g castor sugar
- 190g rolled oats
- 75g desiccated coconut
- 250 g butter, chopped
- 100g golden syrup
- 30ml water
- 1 tsp bicarb soda
- 1 tbs butter
- 1 tbs golden syrup
- ½ cup dark chocolate melts
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