Emergency Brownies | Nigella's Recipes | Nigella Lawson

Ingredients

• 50 grams soft unsalted butter
• 50 grams soft light brown sugar
• 1 x 15ml tablespoon (25g) maple or golden syrup
• 3 x 15ml tablespoons (35g) plain flour
• 3 x 15ml tablespoons (20g) cocoa
• ¼ teaspoon Maldon sea salt flakes
• 1 large egg (at room temperature)
• 1 teaspoon vanilla extract
• 50 grams walnut pieces
• 50 grams dark or milk chocolate chips (as wished)