Tasty Chicken Cheesesteak with Peppers and Onion (Ready in 35 Minutes)

Tasty Chicken Cheesesteak with Peppers and Onion (Ready in 35 Minutes)

myhomemaderecipe.com

Make Tasty Chicken Cheesesteak with Peppers and Onion with thin sliced chicken, sweet peppers, onions, and melty provolone tucked into toasted hoagie rolls.

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Cooking tools:

  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Freezer
  • Refrigerator
  • Instant-read thermometer
  • Tongs
  • Griddle
  • Airtight container
  • Microwave

Ingredients

  • 1 1/4 lb (565 g) boneless skinless chicken breasts, sliced into thin strips
  • 2 tablespoons olive oil, divided
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 8 slices provolone cheese, or 1 cup (115 g) shredded provolone
  • 4 hoagie rolls, split
  • 2 tablespoons mayonnaise or garlic aioli, optional
  • 1 tablespoon chopped parsley, optional

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