Parmigiano-Reggiano: The healthy cheese - Delicious Living

Ingredients

• 3/4 cup pine nuts
• 3/4 cup freshly grated Parmigiano-Reggiano cheese
• 1 clove garlic
• 1/4 cup packed, chopped parsley
• 1 teaspoon dried rosemary
• 8 boneless, skinless chicken breast halves, trimmed of all fat
• 8 teaspoons Dijon mustard
• 1 tablespoon olive oil
• 1 pound fresh Italian plum tomatoes
• 3 ounces Parmigiano-Reggiano cheese
• 3 ounces arugula
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon minced garlic
• 16 leaves fresh basil, torn
• 1 teaspoon salt
• 1 tablespoon aged balsamic vinegar
• 1 pound penne pasta
• Freshly ground black pepper