Potato and Sausage Crumble - Italian recipes by GialloZafferano
The potato and sausage crumble is a truly tempting idea to serve a rich and cheesy dish thanks to the buffalo mozzarella!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato and Sausage Crumble
Ingredients
- Red potatoes 1.3 lbs
- Eggs 1
- Grana Padano PDO cheese 3.5 oz
- Cornstarch 1 ½ cup
- Fine salt to taste
- Black pepper to taste
- Sausage 0.8 lb
- Mozzarella di bufala cheese 19.4 oz
- White wine 1.8 oz
- Shallot 1
- Rosemary 1 sprig
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