Curious Palate's Butternut Squash Soup | The Gourmandise School

Ingredients

• 2 large Butternut squash (peeled and cubed)
• 1 quart Vegetable broth
• 1 large Yellow onion
• 1/2 tsp Ground cardamom
• 1/2 tsp Ground nutmeg
• 2 stalks Celery
• 1 large Carrot
• 2 Tbsp Peanut butter
• 2 Tbsp Kosher salt
• 4 ounces Butter