Triple Cheese Potato Bake | Reynolds Brands

Ingredients

• Reynolds Wrap® Pan Lining Paper
• 2 cans (10 3/4 oz. each) cream of chicken soup
• 1 container (8 oz.) sour cream
• 1/2 teaspoon pepper
• 1/2 cup sliced green onions
• 2 tablespoons chopped roasted red pepper
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese, divided
• 1 package (30 to 32 oz.) frozen hash brown potatoes