Triple Cheese Potato Bake
Triple Cheese Potato Bake | Reynolds Brands - Perfect for any baking needs, making mealtime delicious and easy.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Baking pan
- Parchment paper
- Oven
Ingredients
- Reynolds Wrap® Pan Lining Paper
- 2 cans (10 3/4 oz. each) cream of chicken soup
- 1 container (8 oz.) sour cream
- 1/2 teaspoon pepper
- 1/2 cup sliced green onions
- 2 tablespoons chopped roasted red pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 package (30 to 32 oz.) frozen hash brown potatoes
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