Twice Baked Sweet Potatoes
These sweet and savory twice-baked potatoes are baked first in foil for the perfect potato every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Potato masher
- Fork
- Measuring spoon
Ingredients
- 4 sweet potatoes (10 ounces each)
- 1/2 cup chopped walnuts
- 4 ounces soft goat cheese
- 2 tablespoons butter, softened
- 1/2 teaspoon salt, divided
- 2 tablespoons snipped fresh sage
- 1 tablespoon olive oil
- Reynolds Wrap® Aluminum Foil
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