Sweet Potato-Pecan Pancakes
Recipe for Sweet Potato-Pecan Pancakes (Breakfast; Pancakes and Waffles). Pecans, yams, pumpkin spice and brown sugar make this side dish delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup chopped pecans, toasted and divided
- 2 1/4 tsp baking powder
- 1 tsp pumpkin-pie spice
- 1/4 tsp salt
- 1 cup fat-free milk
- 1/4 cup packed dark brown sugar
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- 1 can (16 oz.) sweet potatoes or yams, drained
- 3/4 cup mashed sweet potatoes
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