Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe

Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe

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This Sweet Potato Pancakes with Spiced Pecans and Peach Butter recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Whisk
  • Skillet
  • Ladle
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Stove
  • Oven
  • Saucepan
  • Fork
  • Potato masher
  • Peeler
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 5 1/2 tablespoons sugar
  • 1/2 tablespoon baking soda
  • 1 tablespoon baking powder
  • 3 cups buttermilk
  • 3 large eggs
  • 2 tablespoons butter, melted
  • 1 large sweet potato, roasted and cooled
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Spiced Pecans, recipe follows
  • Peach Butter, recipe follows
  • 1 cup pecans, chopped
  • 1/2 tablespoon butter
  • 1/2 tablespoon tupelo honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1/2 cup peaches, peeled and diced
  • 1/2 pound butter, softened
  • 1/4 cup brown sugar
  • Pinch sea salt

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