Sesame Sake Brownies | The Ninja Baker

Ingredients

• ¼ cup from Dixie Crystals’ Free-Flowing Brown Sugar Shaker
• ¼ cup from Dixie Crystals’ Extra Fine Granulated Pure Cane Sugar Shaker
• 1/3 cup butter
• ¼ cup plus 1 tablespoon Japanese sake rice wine
• ½ cup semi-sweet chocolate chips
• ½ white chocolate chips
• 1 teaspoon vanilla
• 2 eggs, whipped together with chopsticks or a fork
• ½ cup rice flour blend
• ¼ cup coconut flour
• ¼ teaspoon baking powder
• Pinch of sea salt
• 2 tablespoons black sesame seeds